Clam Chowder Recipe with Fresh Clams
Ingredients
- 3 slices thick-cut bacon (diced )
- 2 tbsp butter
- ¼ cup celery (chopped)
- 1 cup onion (chopped)
- 2 tbsp flour
- 5 lbs live cherrystone clams (Substitute for 3 cans of chopped clams)
- 3 cups clam juice
- 1 ¼ lb potatoes (peeled and diced)
- 1 tsp fresh thyme
- 4 bay leaves
- salt & black pepper
- 1 pint heavy cream
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