Slow Cooker Bacon Potato Chowder
Ingredients
- 4 slices bacon, cooked and crumbled
- 1 large onion, chopped (about 1 cup)
- 4 cans (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup
- 4 cups milk
- 2 large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
- 1/2 cup chopped fresh chives (amount divided in recipe steps below)
- 2 cups shredded Cheddar cheese (about 8 ounces)
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