Crock Pot Potato Corn Chowder

Crock Pot Potato Corn Chowder

Crock Pot Potato Corn Chowder


7 hours 20 minutes

Details
  • Servings:   6
  • Calories:   462
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 slices Bacon (cooked and crumbled)
  • 1 Small Onion (diced)
  • 1 Rib Celery (sliced)
  • 1 Carrot (peeled and diced)
  • 1 Tablespoon Minced Garlic
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Dried Thyme Leaves
  • 3 cups Chicken Broth
  • 4 Russet Potatoes (peeled and diced)
  • 3 cups Frozen Corn
  • 1 cup Light Cream
  • 2 Tablespoons Cornstarch
  • 1/2 cup Shredded Cheddar Cheese (for serving)
  • Green Onions (for serving)
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