Shrimp Corn Chowder Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound shrimp (peeled and deveined (about 15-20))
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons unsalted butter (¼ stick)
- ½ onion (chopped)
- 2 carrots (chopped)
- 2 ribs celery (chopped)
- 2 tablespoons all-purpose flour
- 2 cloves garlic (minced)
- ½ teaspoon minced fresh rosemary
- 4 cups low sodium chicken broth
- 3 cups fresh corn kernels
- 1 bay leaf
- ½ cup heavy cream
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