Creamy New England Clam Chowder
Ingredients
- 4 slices thick-cut bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium celery stalks, diced
- 2 medium potatoes, peeled and cubed
- 1 tsp dried thyme
- 1 leaf bay leaf
- 2 cups clam juice or seafood stock
- 2 cups heavy cream
- 2 cans chopped clams, drained (reserve the liquid)
- 1 Prise salt to taste
- 1 Prise pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- 1 Prise fresh parsley, chopped (for garnish)
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