Great New England Clam Chowder
Ingredients
- 2 cups russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces)
- 1 cup butter
- 2 tablespoons diced green onions (bulb only)
- 1⁄4 cup flour
- 2 (6 1/2 ounce) cans minced clams (with juice)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper
- 1 teaspoon garlic
- 12 ounces half-and-half
- 1⁄2 cup whole milk
- 1⁄3 cup clam juice
- fresh parsley (minced for garnish)
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