Bobs Clam Hut Clam Chowder
Ingredients
- 2 medium potatoes, peeled, cut into 1/4-inch dice
- 1 small onion, minced
- 1 celery rib, chopped
- 5 cups clam juice
- 1 cup water
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt (to taste)
- fresh ground pepper (to taste)
- 2 cups clams, minced
- 4 cups whipping cream
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