Haddock Shrimp Chowder with Lobster Stock

Haddock & Shrimp Chowder with Lobster Stock

Haddock & Shrimp Chowder with Lobster Stock

By harborfish.com
Serves 10

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Details
  • Servings:   10
  • Calories:   11
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 6 lobster bodies
  • 1/2 lb Northern Pink Shrimp (cooked, shell-on)
  • 1 lb Haddock
  • 1 onion (chopped)
  • 1 tbsp oil olive (for sautéing)
  • 2 cloves garlic (minced)
  • 1 med. potato (peeled and shredded)
  • 1 pkg frozen corn
  • 6 cherry tomatoes (quartered)
  • 1 cup cream
  • salt & pepper to taste
Instructions

Haddock & Shrimp Chowder with Lobster Stock serves 10 original recipe by harborfish.com.

View original preparation instructions

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