Corned Beef and Cabbage Chowder
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onions (peeled and diced)
- 3 medium carrots (peeled and cut into 1/4-inch slices)
- 3 cups gold potatoes (peeled and cut into 1/2-inch cubes)
- 1 teaspoon salt
- 26 ounces beef broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups 2% milk ((or whole milk))
- 3 cups cooked corned beef (diced)
- Salt and pepper (to taste)
- 2 cups Dubliner cheese (shredded)
- 1/4 head green cabbage (shredded)
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