Cauliflower Chowder VGF
Ingredients
- 1 tbsp olive oil
- 1 medium white or yellow onion (chopped)
- 2 garlic cloves (peeled and minced)
- 4 cups cauliflower florets (roughly chopped)
- 2 medium russet potatoes (peeled and cut into 1-inch cubes)
- 1 large carrot (chopped)
- 1 celery stalk (chopped)
- 3 cups low-sodium vegetable broth
- 1/2 cup raw cashews (soaked in water for at least 6 hours)
- 1/2 cup unsweetened non-dairy milk ((I use almond milk))
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- salt and pepper to taste
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