Salmon Chowder with Fresh Corn and Bacon
Ingredients
- 1 fillet of salmon (1 ½ pounds)
- ½ yellow onion
- 2 garlic cloves
- 4 large red potatoes (about 12 ounces)
- 3 ears of fresh corn
- 1 slice of bacon
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 4 cups clam juice
- 1 teaspoon freshly ground black pepper
- ½ cup heavy cream
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