Spicy Southwestern Clam Chowder
Ingredients
- 1 tablespoon olive oil
- 1 onion, medium chopped
- 13 ounces linguica sausage, diced
- 1 large potato, peeled chopped
- 1 cup celery, sliced
- 1 cup carrot, sliced
- 14 ounces chicken broth
- 1 cup corn
- 2 (10 ounce) cans diced tomatoes with green chilies
- 1 (28 ounce) can tomato puree
- 2 teaspoons oregano
- 1 teaspoon ground cumin
- 2 (10 ounce) cans baby clams, juice reserved
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