new manhattan clam chowder

Ingredients

• 3 pounds cherrystone or littleneck clams, soaked & rinsed
• 3 cups seafood stock or broth
• 1 cup dry white wine ((plus more for finishing, if desired))
• 1 tablespoon butter
• 5 thick slices bacon, roughly chopped ((about 8 ounces))
• 1 medium onion, finely chopped ((about 7 ounces))
• 3 stalks celery, finely chopped ((about 7.5 ounces))
• 1 large yellow bell pepper, finely chopped ((about 7.5 ounces))
• kosher salt, to taste
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour ((or gluten-free flour))
• 1 large Yukon potato, diced into 1/2" cubes ((about 10 ounces))
• 3 sprigs fresh thyme
• 1 bay leaf
• 14.5 ounce can of whole peeled tomatoes, roughly chopped ((including juice))
• 2/3 cup heavy cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag