Best Homemade California Clam Chowder
Ingredients
- 64 oz chopped clams, clam juice reserved (If using fresh clams, 8 cups)
- 40 oz Half and Half
- 10 oz chopped no nitrate uncured applewood smoked bacon
- 4 oz unsalted butter (one stick)
- 7 oz all-purpose flour
- 1 medium onion minced
- 2 garlic cloves minced
- 9 cups diced red potatoes with skin
- 1 tsp salt
- 1/2 tsp white pepper
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