Creamy Chicken Corn Chowder with Bacon

Name: Creamy Chicken Corn Chowder with Bacon
Ingredients: 5 slices bacon (chopped); 1 cup yellow onion (finely chopped); 1 cup red bell pepper (finely chopped); 4 cups chicken stock; 4 unpeeled red potatoes (cup into 1/2 inch cubes, about 3 cups); 1 1/2 cups cooked (shredded rotisserie chicken); 1 1/2 cups corn kernels (3-4 ears); 8.25 ounce can creamed corn; 1 cup half and half; 1 Tbsp. all-purpose flour; kosher salt and freshly ground black pepper; 2 Tbsp. fresh chives (finely chopped)