Cauliflower Manhattan Clam Chowder Recipe
Ingredients
- 8 slices bacon, diced
- 3 tbsp salted butter
- 1 med onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 head cauliflower, diced
- 2 tbsp tomato paste
- 2 8 oz bottles clam juice
- 4 cups chicken broth
- 1 cup tomato sauce
- 2 bay leaves
- 1 tsp dried thyme
- ½-1 cup heavy cream
- 2-3 cups canned baby clams, drained and rinsed
Instructions
Cauliflower Manhattan Clam Chowder Recipe serves 6 original recipe by rufusforreal.com.
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