Loaded Bacon Potato Leek Chowder
Ingredients
- 4 slices thick-cut bacon
- 1 large leek
- 3 stalks celery, diced
- 3 sprigs fresh thyme leaves
- 2 medium Yukon Gold potato (about 1 pound), scrubbed and cut into 1/2-inch cubes
- 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup
- 1 cup frozen whole kernel corn
- 4 cups reduced fat (2%) milk
- 2 tablespoons lemon juice
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons finely sliced chives (for garnish)
- 1 jalapeño pepper, seeded and thinly sliced (for garnish)
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