Ingredients
- 4 ears fresh yellow sweet corn (have an extra on hand, just in case)
- 6 slices thick cut bacon (cut into 1/2-inch dice)
- 2 tbsp unsalted butter
- 1 medium yellow onion (diced)
- 1/2 large red pepper (cut into 1/2-inch dice)
- 1 tbsp fresh thyme (chopped)
- 1 tsp ground cumin
- 4 Yukon gold potatoes (peeled and cut in 1/2-inch dice)
- 3 cups chicken stock
- 1 tsp Kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp cornstarch (stirred and dissolved into 2 tbsp of water)
- 3/4 cup heavy cream
- 2 tbsp chives (minced, for garnish)
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