Clam Chowder Bread Bowl recipes
Ingredients
- 3 cups diced potatoes
- 8 ounces of clam juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (approximately 7 ounces each) minced clams
- 3 tablespoons flour
- 2 cups half-and-half
- 1 cup of whole milk
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