Ingredients
- 4 strips bacon, chopped into bits
- 1/2 large yellow onion, diced
- 4 cloves garlic, minced
- 5 cups chicken broth
- 2 russet potatoes, peeled and cut into 1/4-inch cubes
- 1 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 1/4 teaspoon thyme
- 2 ribs celery, diced
- 2 cups frozen corn
- 1 large zucchini, cut into quarters lengthwise, then diced
- 1 large yellow squash, cut into quarters lengthwise, then diced
- 2 cup half and half or whole milk
- Optional: top with parmesan cheese before serving
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