Instant Pot Zucchini Corn Chowder

Instant Pot Zucchini Corn Chowder

Instant Pot Zucchini Corn Chowder


Serves 6

Details
  • Servings:   6
  • Calories:   434
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 strips bacon, chopped into bits
  • 1/2 large yellow onion, diced
  • 4 cloves garlic, minced
  • 5 cups chicken broth
  • 2 russet potatoes, peeled and cut into 1/4-inch cubes
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon thyme
  • 2 ribs celery, diced
  • 2 cups frozen corn
  • 1 large zucchini, cut into quarters lengthwise, then diced
  • 1 large yellow squash, cut into quarters lengthwise, then diced
  • 2 cup half and half or whole milk
  • Optional: top with parmesan cheese before serving
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