Mexican Chicken Corn Chowder recipes
Ingredients
- 1 lb chicken breast, cut into bite sized cubes
- 1/2 onion chopped fine
- 1-2 cloves of minced garlic
- 3 tbsp butter
- 1 cup hot water
- 2 chicken bouillon cubes
- 1/2 to 1 tsp cumin
- 2 cups half and half cream
- 2 cups Monterey Jack cheese, shredded
- 1 can creamed corn (14 3/4 oz)
- 1 can green chiles (4 oz)
- 1 small tomato, chopped
Instructions
Mexican Chicken Corn Chowder recipes serves 4 original recipe by momspantrykitchen.com.
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