Slow Cooker Fish Chowder

Ingredients

• 2 tablespoons butter
• 1 small onion ((diced))
• 2 stalks celery ((diced))
• 12 ounces russet potato ((peeled and cut into ½" pieces))
• 8 ounces clam juice
• 2 cups water
• 3 teaspoons liquid smoke
• 2 bay leaves
• ½ teaspoon kosher or sea salt
• ¼ teaspoon ground black pepper
• 16 ounces boneless haddock or cod fillets ((use fillets that are ½" to 1" thick, cut into 1 to 1½" pieces))
• ¼ cup chopped fresh parsley
• ½ cup half and half ((for best flavor do not use fat free))
• ¼ to ½ lemon ((squeeze and add lemon juice to taste))
• optional: ¼ pound bacon ((cut into small pieces))

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