Ham And Corn Chowder Recipe

Name: Ham And Corn Chowder Recipe
Ingredients: 2 cups diced cooked ham (about 8 ounces); 2 cups corn kernels (frozen or fresh); 3 medium russet potatoes (peeled and diced); 1 medium yellow onion (finely chopped); 2 stalks celery (chopped); 1 large carrot (peeled and diced); 4 cups chicken broth ((low-sodium works well)); 1 cup heavy cream; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; Salt and pepper (to taste); 2 tablespoons chopped parsley or chives (optional, for garnish)