Ingredients
- 1 tbsp extra virgin olive oil (for sauteeing)
- 2 large sweet onions (diced)
- 6 cloves garlic (minced)
- 3 carrots (sliced)
- 3 stalks celery (chopped)
- 2 tablespoons all-purpose flour (use gluten free if desired)
- 4 cups potatoes (diced)
- 2 tbsp fresh thyme leaves
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 6 cups Vegetable Stock
- 4 cups sweet corn
- 2 cups cashew cream (1 cup cashews soaked in 1 cup hot water, then blended)
- 2 lemons (juiced)
- 2 tablespoons fresh basil
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