Ingredients
- 1 tablespoon butter (I used low fat margarine which is half the calories)
- 1 onion, finely chopped
- 1 stick celery, finely diced
- 1 medium carrot, cut lenghtways, finely sliced in half moon
- 1 small sweet potato, cut into 1/2 inch dice
- 3 corn cobs, kernels removed
- 1 cup green peas
- 1 tablespoon flour
- 2 cups low-fat milk
- fresh ground black pepper
- 2 teaspoons vegeatable instant bouillon granules (or to taste)
- Tabasco sauce
- 1 teaspoon mixed Italian herbs
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