Blushing Halibut Chowder recipes
Ingredients
- 1 tbsp olive oil
- 1/3 cup diced Spanish Chorizo
- 1 medium onion, diced
- 3 stalks celery, diced
- 1lb white potato, peeled, and diced
- ¾ teaspoon Spanish paprika
- 1 bay leaf
- 4 thyme sprigs
- 3 ½ cups seafood stock (OK to substitute chicken stock in a pinch)
- 3/4 lb of fresh halibut filet, cut into bite-sized pieces
- ½ cup heavy cream
- salt
- pepper
- chives
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