Chunky Vegetable Clam Chowder

Ingredients

• 3 slices bacon (may add an extra slice or two)
• 2 cups cubed potatoes (I often add more)
• 1 cup coarsely chopped carrot (I use a very coarse grate)
• 1⁄2 cup chopped onion (I like to use leeks)
• 1⁄2 cup chopped celery, I add the celery (optional)
• 1 (10 3/4 ounce) can condensed chicken broth (I use chicken stock)
• 1 (6 1/2 ounce) can minced clams (drained and liquid reserved)
• 1 (12 ounce) can evaporated milk (I use half and half or cream)
• 1⁄2 teaspoon salt (or to taste)
• 1⁄8 teaspoon pepper
• 2 tablespoons freshly chopped fresh parsley
• 2 tablespoons shortening (I use Crisco)
• 2 tablespoons flour

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