Red Lobster Clam Chowder Recipe

Red Lobster Clam Chowder Recipe

Red Lobster Clam Chowder Recipe

By secretcopycatrestaurantrecipes.com
1 hour 55 minutes

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Details
  • Servings:   4
  • Calories:   505
  • Protein:   47g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 quart Clam Juice
  • 1 cup non-fat Dry Milk Powder
  • 2/3 cup Flour
  • One 14-ounce can Chicken Broth
  • 2 ribs Celery (chopped fine)
  • 1 tablespoon dry minced Onion
  • One 10-ounce can Clams (minced well)
  • 1 pinch dry Parsley Flakes
  • 2 cooked and cooled baked Potatoes (peeled and crumbled)
  • Salt and freshly ground Black Pepper (to taste)
Instructions

Red Lobster Clam Chowder Recipe serves 4 original recipe by secretcopycatrestaurantrecipes.com.

View original preparation instructions

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