Allanas Zesty Red Clam Chowder Tangy and delicious seafood chowder
Ingredients
- 2 pounds fresh clams
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 can (14 ounces) diced tomatoes
- 1 cup tomato juice
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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