Chicken Corn Chowder Soup

Ingredients

• 1 pound boneless, skinless chicken breasts (cut into 1” pieces)
• 3 oz bacon (uncooked, diced, about 6 slices)
• 3 tablespoons olive oil (or butter)
• 1/2 cup onion (diced - 1 medium onion)
• 1/4 cup celery (chopped - 1 large celery stalk)
• 1 1/2 cups red potatoes (diced ½” (about 4 potatoes))
• 1/2 teaspoon salt
• ½ teaspoon black pepper
• 3 cloves garlic (minced)
• ¼ cup all purpose flour
• 3 fresh thyme sprigs (leaves stripped)
• 1 bay leaf
• 3 ½ cups chicken broth (low or no salt)
• ½ cup almond milk or whole milk
• 1 cup corn kernels (fresh or frozen and thawed)
• ⅓ cup plain Greek yogurt (optional)

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