Ingredients
- * 3 tablespoon butter
- * 1 1/4 cup yellow onion, diced
- * 1/2 cup carrot, diced
- * 1/2 cup celery, diced
- * 4 teaspoon garlic, minced
- * 1 jalapeńo, diced (remove seed rib before to control spice)
- * 3/4 lb yukon gold potato, diced
- * 4 cup low sodium vegetable broth or chicken broth
- * 1 bay leaf
- * 1/4 teaspoon dried thyme
- * 1 large zucchini, diced
- * 2 1/2 cup corn kernel (fresh or frozen)
- * 1 cup 1/2 and 1/2 or heavy cream
- * fresh parsley, for garnish
Personal Notes
Organization Tags
Comments