Fish With A Spanish Accent

Name: Fish With A Spanish Accent
Ingredients: 2 pounds white fish--sole, swordfish, halibut, flounder--washed, deboned, skin removed; 1 medium yellow onion or 4 shallots, washed, skins removed, roughly chopped; 4 garlic cloves, skins removed, roughly chopped; 1/4 cup green or black Mediterranean olives, pitted, roughly chopped; 1/2 cup Italian parsley; 1/4 cup fresh corn kernels; 1/2 cup chopped tomatoes; 1 tablespoon capers; 1/4 teaspoon Spanish paprika; Sea salt and pepper; 1/4 cup olive oil