Sicilian Style Pan Seared Fish with Couscous
Ingredients
- 1/2 cup couscous
- 1-1/4 cup chicken broth
- 1/4 cup hot water
- 1/3 cup golden raisins soaked in warm water for 5 minutes, then drained
- 3 tbs slivered almonds or pinenuts, toasted
- 1 lemon juice and zest
- salt to taste
- flour for dredging fish
- 2 tbs extra virgin olive oil
- 1 pound firm fish such as swordfish, salmon, haddock, or cod, cut into four 4-ounce pieces
- 6 tbs melted butter
Instructions
Sicilian Style Pan Seared Fish with Couscous serves 8 original recipe by ciaoitalia.com.
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