Ingredients
- 3 cups parsley, finely minced
- 2 tbsp bulgur, fine-ground*
- 2 tbsp water, lukewarm
- 1 cup scallions, finely chopped
- ½ qt. cherry tomatoes
- 100 ml extra virgin olive oil
- 100 ml lemon juice (approx 1/2 cup)
- ¼ cup mint, minced
- pinch of allspice
- pinch of cinnamon
- salt
- 1.25 lbs swordfish
- 1 lemon, zest
- 1 orange, zest
- 2 tbsp ginger, grated
- basil
- mint
- salt
- pepper
Personal Notes
Organization Tags
Comments