Barbecued Fish Steaks with Salsa
Ingredients
- 4 white fish steaks (such as swordfish or kingfish, about 150 g each)
- 3 tbsp extra virgin olive oil
- 1 juice (of small orange)
- 1 clove garlic powder (finely chopped or crushed)
- pepper
- 1 orange (cut into wedges to serve)
- 200 g roma tomatoes (diced)
- 1/2 red capsicum (seeded and diced)
- 1/2 red onion (finely chopped)
- juice (of 1 small orange)
- 1/2 cup basil (fresh, chopped)
- 1 tbsp balsamic vinegar
- 1 tsp caster sugar
- pepper
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