Psarosoupa Greek Seafood Soup

Ingredients

• 6 cups seafood stock
• 2 pounds swordfish steaks
• 4 tablespoons olive oil, divided, or as needed
• 0.5 large white onion, diced
• 3 medium carrots, sliced
• 3 stalks celery, sliced
• 4 cloves garlic, minced
• 1 (2 ounce) can anchovies, minced
• 4 tablespoons lemon juice
• 1 tablespoon fresh lemon zest
• 2 tablespoons chopped fresh parsley
• 0.5 tablespoon salt
• 2 teaspoons fresh celery leaves, chopped
• 1 teaspoon ground black pepper
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• 2 medium russet potatoes, peeled and cubed
• 0.5 cup uncooked white rice
• salt and ground black pepper to taste

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