Fish and Shellfish Soup
Ingredients
- 1 Onion
- 2 stalks Leek
- 6 Olive oil
- 2 Garlic cloves
- 1 small can peeled Tomatoes
- ¼ liter dry White wine
- 400 milliliters Fish stock
- 1 generous pinch Saffron
- 2 sprigs Basil
- Salt
- freshly ground white Pepper
- 400 grams Fillet (such as marine fish. B. tuna, sea bream, swordfish etc.)
- 4 Shrimps
- 150 grams Prawns (frozen, cooked)
- 150 grams Cuttlefish (frozen, cooked)
- 400 grams Mussels
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