Fish Sliders and Pineapple Slaw
Ingredients
- 4 (6-oz) firm, white fish fillets (such as mahi, swordfish, or tilapia)
- 1/2 bunch fresh cilantro
- 5 green onions
- 1 fresh jalapeño pepper
- 1 peeled and cored fresh pineapple
- 1 grapefruit
- 1 (16 oz) bag shredded coleslaw mix
- 1 teaspoon kosher salt
- 1 tablespoon Cajun seasoning
- 1 tablespoon canola oil
- 1/2 cup hot (or mild) banana pepper rings
- 3 tablespoons reduced-fat mayonnaise
- 8 potato (or dinner) rolls
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