Cooking Lite Pickled Fish
Ingredients
- 1 md Orange ; thinly sliced
- fresh fennel fronds ; Chopped, Optional
- 1 tb Jalapeno pepper ; Finely chopped seeded
- 1 1/4 lb Skinned swordfish fillets ; Cut crosswise into thin Slices
- 1 md Lemon ; thinly sliced
- 1 c Water
- 1 ts Paprika
- 5 Black peppercorns
- 3 c iceberg lettuce ; Torn
- 1/2 c White wine vinegar
- 1/2 ts Salt
- 1/8 ts Dried thyme
- Sliced
- 1 tb Extra-Virgin Olive Oil
- 1 ts Dried Oregano
- 5 cloves Garlic ; thinly sliced
- 1 Whole clove
- 1 c Dry white wine
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