Pusandao de Pescado Fish and Vegetables In Coconut Milk
Ingredients
- 1 tbsp olive oil
- 2 tbsp butter
- 1/2 medium white onion (diced)
- 1/2 red bell pepper (finely chopped )
- 6 garlic cloves (minced)
- 1 tomato (diced)
- 3 cups coconut milk
- 1 cup water
- 6 small red potatoes (quartered)
- 1 lb yucca (1” pieces)
- 2 plantains (cut into small cubes)
- 1 tsp sazon
- 1 tsp cumin
- 2 tsp salt
- 1 tsp black pepper
- 1 1/2 lbs firm white fish fillets (catfish, tilapia, snapper, swordfish, cod)
- 1/2 cup cilantro (chopped)
Instructions
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