Ingredients
- 1/2 avocado (peeled and mashed until smooth)
- 1 to 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon MAGGI Seasoning Sauce
- 1/8 teaspoon garlic powder
- 1/4 cup thinly sliced green onions (tops included)
- 1/4 cup Soy Sauce
- 1/4 cup canola or olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
- 1 clove garlic (crushed)
- 2 teaspoons Dijon mustard
- 4 about 1 1/2 pounds total small swordfish, whitefish or tuna steaks
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