Encocado de Pescado y Camarón Fish and Shrimp in Coconut Sauce
Ingredients
- 1 white onion (finely chopped)
- 4 garlic cloves (chopped)
- Juice of 1 lime
- 1 pound swordfish or any other firm fish (cut in medium chunks)
- 1 tablespoon canola or vegetable oil
- 2 small tomatoes (peeled and chopped)
- 3 scallions (finely chopped)
- 1 bell pepper (diced)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground achiote
- 14 oz can of coconut milk
- 1/2 pound shrimp (peeled and deveined)
- 1/4 cup fresh cilantro (finely chopped)
- Salt and pepper to taste
Instructions
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