Chicken Corn Chowder with Bacon
Ingredients
- 8 ears Corn, Kernels Removed, Divided
- ½ cups Half-and-half
- 4 cups Chicken Broth, Divided
- 1 Tablespoon Grapeseed Or Olive Oil
- 1 whole Yellow Onion, Chopped
- 3 whole Carrots, Peeled And Chopped
- 3 stalks Celery, Chopped
- 5 cloves Garlic, Minced
- 3 strips Thick Cut Bacon, Chopped
- 2 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 dash Salt
- 1 dash Ground Black Pepper
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