Pacific Razor Clam Chowder
Ingredients
- 3⁄4 cup celery, finely diced
- 1⁄2 cup onion, finely diced
- 1⁄2 cup potato, finely diced
- 1 cup leek, finely diced
- 1⁄2 cup cream
- 1 cup chicken stock
- 1 teaspoon fresh thyme
- 1 teaspoon basil
- 1 garlic clove, chopped
- 2 tablespoons Italian parsley
- 1 dash cayenne pepper
- 1 cup dry white wine
- 2 tablespoons unsalted butter
- 8 razor clams, cleaned and diced
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