Ingredients
- 2 ears fresh corn, husks removed
- 2 center-cut bacon slices
- 1 medium onion, chopped
- 1 (4-oz.) can diced green chiles
- 1 jalapeño pepper, seeded and chopped
- 1 chipotle chile pepper in adobo sauce, finely chopped
- 2 garlic cloves, minced
- 2 medium-size baking potatoes, peeled and diced
- 4 cups chicken broth
- 3 cups shredded rotisserie chicken or smoked chicken from barbecue joint (without sauce)
- 2 cups heavy cream
- 3 plum tomatoes, seeded and chopped
- 1 tablespoon finely chopped fresh parsley
- 1 1/2 cups shredded Monterey Jack cheese
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