Bacon Potato Corn Chowder recipes
Ingredients
- 6 bacon strips, chopped
- 1 TB onion powder
- 5-6 Yukon Gold potatoes, clean, scrubbed, peeled and cubed
- 1 can - 14-3/4 ounces cream-style corn
- 1 can - 12 ounces evaporated milk
- 1 cup cheddar cheese (optional)
- salt
- pepper
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