New England Razor Clam Chowder
Ingredients
- thick-cut bacon strips: 1 pound (diced)
- potatoes: 2 pound (diced)
- onion: 1 piece (minced)
- garlic: 2 clove (minced)
- all-purpose flour: 2 Tbsp
- evaporated milk: 1 can (12 fluid ounce can)
- heavy cream: 1 cup
- frozen razor clams, thawed with liquid reserved: 1 pound
- bay leaf: 1 piece
- salt and ground black pepper: (to taste)
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