Ingredients
- 1-2 tablespoons olive oil
- 8 ounces cubed ham
- 1 small red bell pepper (diced)
- 1 poblano pepper (diced)
- 1 small onion (diced)
- 10-12 ounces broccoli (stems chopped, florets reserved)
- 2 cloves garlic (minced)
- 1/2 of a 20-ounce package southwest style hash browns*
- 1/4 teaspoon ground cumin
- 1 quart chicken stock
- 1/4 cup flour
- 1 cup whole milk
- 1 cup grated asadero or monterey jack cheese (about 4 ounces)
- 1 cup grated sharp cheddar cheese (about 4 ounces)
Personal Notes
Organization Tags
Comments