New England Seafood Chowder

Ingredients

• 1 ½ dozen little neck or cherrystone clams, shells scrubbed clean (see note below)
• 2 lobster tails (about 6 oz total)
• ½ lb sea scallops, halved or quartered (if they are really big)
• ¾ lb shrimp, peeled, deveined, and roughly chopped
• 4 cups (1 quart) seafood stock
• 2 cups water
• 7 oz thick-cut bacon, chopped
• 1 large onion, diced medium
• 1 tbsp fresh thyme
• 6 tbsp flour
• 1 bay leaf
• 1 lb Yukon gold potatoes, peeled and ½-inch diced
• 1 ½ cups heavy cream or half-and-half
• 1 tbsp dry sherry
• 2 tbsp fresh parsley, chopped
• Coarse salt and freshly ground black pepper

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