Shrimp and Bacon Corn Chowder
Ingredients
- 4 slices bacon (chopped)
- 1 lb shrimp (peeled and deveined)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 3 cups frozen or fresh corn kernels
- 3 medium potatoes (peeled and diced)
- 3 cups chicken or seafood broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper (to taste)
- 1/4 cup chopped fresh parsley (optional, for garnish)
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